Sentinel Thai Style Prawns

Ingredients

• King Prawns
• Spring onions
• Red Thai curry paste
• Prawn paste
• Soy sauce
• Fish sauce
• Fresh coriander

Marinade in (5hrs)

• Salt and pepper
• Cayenne pepper
• Paprika
• Garlic
• Lemon juice / white wine vinegar

Method

1. Saute onions in butter then add the prawns and Thai paste.
2. After a few minutes add the prawn paste and the coriander.

Serve

Serve whilst hot on a bed of lettuce garnished with a lemon slice, tomato and croquette.

Accompany with a side sauce of fish sauce and soy sauce to which a combination of dissolved sugar in water is added. Introduce chopped chives and chillies in proportion to the desired strength.