Brown Rice, Mango and Cashew Salad with Ginger Lime Dressing

Created at Watamu Treehouse

Ingredients

• ½ cup cooked short-grain brown rice
• ¼ large white onion
• ½ inch ginger
• ¼ mango chopped into small cubes
• 1 handful of cashew nuts
• Chopped parsley for garnish

Dressing

• Juice from 2 limes
• 1 teaspoon agave or honey
• 1 cm piece of ginger, grated
• ¼ tsp salt
• 1 tablespoon hot water

Procedure

1. Cook the brown rice with the ginger and onion and set aside.
2. Make the lime ginger dressing by blending all the ingredients listed, then mix it with the cooked rice when the rice is still hot.
3. Cut the mangoes into small cubes, and dry roast the cashew nuts in a frying pan. Add both to the bowl of rice, but only add the mango right at the end once the rice has cooled.
4. Garnish with fresh parsley and serve.